Hakubaku Organic Soba Noodles 3x90g
Last updated on February 19, 2024 11:25 am
Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.
Total Reviews (29)
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Sharon Brown –
I really enjoyed these quick and easy to prepare.
Cassie P –
Super tasty and just the right texture.
heleina t –
Great for stir fry
Cherrie P –
Texture and taste is awesome! A new found staple for the pantry.
Susan Thomas –
Easy to use
Renae M –
Loved! easy to use product. Never used before but will use again.
Debra C –
Loved the texture and flavour
Sarah C –
Loved it.
Martina E –
Delicious! Great quality product and so easy to cook with!
Kerri W –
Haven’t tried these yet
Wil S –
really nice and genuine flavour
Jane B –
Great texture and taste in stir fry
Kim H –
Authentic taste and texture. Went perfectly with our stir-fry. Kids scoffed them down
Kylie D –
These were great and would purchase again