Hakubaku Organic Soba Noodles 3x90g
Last updated on February 19, 2024 11:25 am
Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.
Total Reviews (29)
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kate c –
i dont use alot of noodles but these are great to have in the cupboard great flavour taste and packaging
Zita S –
Delicious flavour
candice g –
ndbfd
Carol K –
Taste was very good and easy to use
Carol K –
Taste was very good and easy to use
Chloe H –
They were something id never had before but they were actually ok
Deniz D –
Always wanted to try this and wasn’t disappointed
Emma E –
Great noodles
Craig A –
Fantastic
Yvonne R –
these were really good quality noodles
Chieden A –
loved it
Angelica Nieto –
everyone love it
Jenibie L –
My family really enjoyed this in a stir fry, will purchase again.
Zoran I –
perfect texture
michael e –
pack could be bigger, but I would buy this again