Hakubaku Organic Udon Noodles 3x90g
Last updated on October 19, 2024 10:32 am
Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Total Reviews (27)
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Chris –
Nice, better in a real liquid dish, not so much under a drier meat sauce.
Laura miotla –
I had my Ramen with diced chicken thigh and vegetables. Noodles were perfect texture and great flavour. So quick and easy to prepare.
Rachelle –
Great in ramen. Great texture and taste.
Orlaith –
Great in stir fry
Peta –
Tasted great
Cherrie P –
Texture and taste is awesome! A new found staple for the pantry.
Kylee Burnett –
Great for stir fry !
Erika Grimshaw –
I love these noodles. Great in ramen. Very authentic and on high rotation at my house
samantha N –
have not yet used them
Sharon Rodda –
Nice noodles, nice texture, perfect for a stir fry
Samantha B –
these were great in a soupy stir fry
khanh n –
japanese udon is authentic