Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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tracie p –
nice in a stirfry
Anita V –
trying to be health conscious made tasty!
Stephanie C –
I liked it! Goes well for dipping or in stews
Joanie L –
Great alternative for those with gluten allergies/intolerance and did not compromise its taste.
Sean S –
Flavors were Lovely
Aly K –
Very nice, liked that it was Gluten Free
Elise D –
I liked that it wasn’t heavy but had a great taste
Jennifer T –
A fantastic alternative to regular soy sauces
Harriet R –
Brilliant. I was not aware there was gluten free options with soy sauce, I will surely be purchasing this product again. Highly recommended taste and flavours.
Tracy M –
Good alternative if you require a gluten free diet
Lana K –
Good for a gluten-free alternative.
Dianne M –
great product
Janine W –
Taste good, I would buy
Sindi M –
Smooth soy sauce with a light texture. Great for the gluten intolerent.
Hannah O –
Tasted good but I normally by regular soy sauce