Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on January 2, 2025 11:27 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Lisa B –
Very watery
Amanda P –
Nice
Caroline B –
Happy to trial but will not change to this brand. I don’t need to buy gluten free so will stick with my usual.
Amanda P –
Quite nice
David W –
Really nice. Worked well as a dipping sauce and as an addition to other meals. Somewhat lighter in taste than I expected and I really liked that. Prompts me to try more of their sauces
Sally I –
This would have to be the best product ever taste identical and way healthier for you love love love it
Erika R –
Great product.
Triscia v –
Yummy flavour
Jess B –
great taste
Steve B –
dont use soy often
Michelle H –
Great cooking for all the family.
Audrey T –
A great Gluten free sauce to pair up wa great gluten free dish
Joanne W –
Please see review written in survey.
Marie E –
I haven’t ever bought Gluten-Free before as personally have no need but I was pleasantly surprised by a similar tasting product. Great to know if I needed a Gluten-Free LEE KUM KEE Soy Sauce for a friend at dinner time that one was readily available in the cupboard. The same salty taste to enhance the flavor of our weekly fried rice and dipping sauce for dumplings. Yummy!
tracie p –
nice in a stirfry