Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Sandra P –
It is a good substitute for oyster sauce
Esther R –
I trust the Lee Kum kee brand and so has my family for many generations
Magdalena J –
LOVED IT!
Rachel Towns –
Nice flavour. Great to have vegan options. Wish I’d known the normal one wasn’t vegetarian… Eek
frances B –
great for stir fry
Anita S –
Vegetarian sauce was greeted with a high five from the vegetarian teen
Joanne Robertson –
I added the Lee Kum Kee Vegetarian Stir-fry Sauce to my fried rice at my deck warming party and everyone loved it. They all commented and asked why my fried rice tasted much nicer than usual. A big thumbs up from me and my family and friends.
Kathy C –
Ok, but prefer Oyster sauce
Narelle B –
Great for my seafood allergic husband !!
Joanne C –
not a huge oyster sauce fan
Lisa –
Tastes great!
Danielle Stoddart –
Has a really nice flavour and the whole family enjoyed eating the stir fry that I made
Wairemana G –
great taste! have always love the brand!
Melissa –
I love using this sauce in most of my food I chuck a dash in my soups as well as stir frys. normally the sauce is quite thin but this one was thick and easy to cook with and the aroma was outstanding.
Sharon R –
Prefer traditional not vegetarian