Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Chloe H –
I really liked this in stir fry
Jo-Anne C –
Yuk
Simone –
Tasty! Loved it. Cannot spot the difference
Adam –
Great umami flavour and thick texture. Will purchase again.
Jocelyn S –
nice to have in a stir fry
Lynne S –
Would purchase again
carla f –
tastes just like the original- would be great if you were vegan i guess
Beck –
Great vegetarian sauce
Merrilyn –
Great taste
Danielle L –
Great
lorraine a –
DELISIOUS
Tanya N –
use alot very versatile
Saphai Mitai-Ngatai –
For not being a vegan the taste was great and the kids couldn’t tell the difference
Michelle C –
ok
Amy H –
Tasted ok but prefer the normal oyster sauce