Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Olivia C –
Loved it. We will be using this instead of Oyster sauce from now on. A family favourite.
Fiona G –
Good for a fast and easy dinner
Debbie Collard –
Fantastic product and super cool bottle
Kylee B –
Great product!
Nicole C –
A great stir fry sauce that easily adds flavour
sarah –
Delicious could not tell it was vegetarian
Mrs Lucinda Ubilla –
Delicious!
I’m allergic to seafood and love this in place of oyster sauce or fish sauce.
Kate M –
Delicious and a great option
Faith H –
Okay but unless you are vegetarian , why would you replace your regular tasty oyster sauce with this one?
Meyke Tengku –
Delicious and healthy
Samantha –
Love this made such a yummy sauce for my stir fry it’s a new favourite I couldn’t tell it was vegetarian from the taste
Mel –
Tasted great can’t even notice it’s vegetarian
Emma –
Fantastic taste, very convenient. Was a great change to ensure that my vegan sister was able to enjoy the same meal as the rest of us, whilst the rest of us didn’t notice any change to the norm.
dora k –
we had this in our stir fry it tasted just as good as the maggi oyster sauce you would not tell it was vegetarian
Michelle I –
Lacked flavour and intensity