Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Sonia D –
no different to no vegetarian varieties
Sarah –
Lee Kum Kee is the main brand I go to for stir fry bases, especially the oyster & hoisin sauces. I now have a new favourite! Loved the smooth taste and the kids didn’t notice the difference.
Moniqe –
It made a great chicken stir fry, lovely flavour
NIcole C –
Tasty but I prefer to use traditional Oyster Sauce from Lee Kum although it has a nice flavour for vegetarian meals.
Elizabeth H –
Easy to use for vegetarian dishes or even with meat. Made a very enjoyable meal.
Adam K –
Already use this product
Nicole W –
A great product. Easy to use and adds great depth of flavour.
Nat B –
I’d rather the non-vegetarian version
Samantha C –
this was great
Belinda R –
YUM! Will buy again
Sally Mudford –
We really enjoyed the versatility of the sauce, and the richness of flavour – Lee Kum Kee is a winning brand in our household and now we will add the vegetarian sauce to the mix.
Rebekah F –
Very versatile product, has a lovely taste for marinating and also using or stir fry
miranda t –
an easy and delicious stir fry sauce
Mani T –
I always buy my sauces from the Lee Kum Kee range, and very much enjoyed the vegetarian sauce. It is great with San Choy Bau!
Fiona J –
A great stir fry sauce – will buy again