Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Sonia D

    no different to no vegetarian varieties

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  2. Sarah

    Lee Kum Kee is the main brand I go to for stir fry bases, especially the oyster & hoisin sauces. I now have a new favourite! Loved the smooth taste and the kids didn’t notice the difference.

    + PROS: Good bottle size
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  3. Moniqe

    It made a great chicken stir fry, lovely flavour

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  4. NIcole C

    Tasty but I prefer to use traditional Oyster Sauce from Lee Kum although it has a nice flavour for vegetarian meals.

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  5. Elizabeth H

    Easy to use for vegetarian dishes or even with meat. Made a very enjoyable meal.

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  6. Adam K

    Already use this product

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  7. Nicole W

    A great product. Easy to use and adds great depth of flavour.

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  8. Nat B

    I’d rather the non-vegetarian version

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  9. Samantha C

    this was great

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  10. Belinda R

    YUM! Will buy again

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  11. Sally Mudford

    We really enjoyed the versatility of the sauce, and the richness of flavour – Lee Kum Kee is a winning brand in our household and now we will add the vegetarian sauce to the mix.

    + PROS: taste versatility texture glossy colour price point
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  12. Rebekah F

    Very versatile product, has a lovely taste for marinating and also using or stir fry

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  13. miranda t

    an easy and delicious stir fry sauce

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  14. Mani T

    I always buy my sauces from the Lee Kum Kee range, and very much enjoyed the vegetarian sauce. It is great with San Choy Bau!

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  15. Fiona J

    A great stir fry sauce – will buy again

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