Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Kathleen T –
Great taste
karin s –
it was ok
Vivienne Bochenek –
Delicious flavour. Easy use. Great taste.
Lisa E –
Good for stir frys
MERE L –
taste good, versatile, not too salty
Carolyn P –
An easy to use and tasty stir-fry sauce for a quick and easy dinner.
Pam S –
Loved this.
Deborah C –
Very tasy
Samantha B –
Great texture and flavour,m an easier night for cooking with Lee Kum Kee
Patricia H –
Yum Yum Yum
MAREE H –
Tasty
Gina H –
very salty in taste
Josie P –
Loved it
Carla W –
so we had stir fry noodles the other night with this and then I had to make it again three days latter. was a hit in my house.
Cindy H –
Delicious, so good in a stir fry with chicken. All the kids ate their dinner tonight so I will definitely buy this again, yum!!