Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
Show all comments Most helpful comments
Add a review
Price History
-
Nicola C –
A great sauce with lovely flavours that we added to a stir fry.
Irina L –
rich , good flavour, works good with any vegies
Susan G –
great to see more vegetarian options
Jane M –
didn’t like
cristina s –
nice
Terri-Ann D –
I wasnt sure what to expect with this. Husband is the star of stir-frys tho and did it proud!
Pleasantly surprised!
Kirsty M –
good product
Renae B –
loved this, texture and taste were great
Anthony S –
A good all rounder sauce. I can’t say I use sauces much, but my vego friends will be so glad I keep this one stocked.
Martina E –
lovely flavour and so good in a veggie stirfy!
Kim R –
Not a fan of the vegetarian flavour.
Amanda R –
Nice alternative for vegans , as full of flavour as the regular
Monique –
Love how easy it is to add flavour to your meal.
Vicki M –
tasty and convenient sauce
Bernadette C –
Not my usual style of cooking, but it was a good meal for a difference. Followed a recipe to use this in a beef dish, the vegetarian part was a bit lost on us.