Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Nicola C

    A great sauce with lovely flavours that we added to a stir fry.

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  2. Irina L

    rich , good flavour, works good with any vegies

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  3. Susan G

    great to see more vegetarian options

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  4. Jane M

    didn’t like

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  5. cristina s

    nice

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  6. Terri-Ann D

    I wasnt sure what to expect with this. Husband is the star of stir-frys tho and did it proud!
    Pleasantly surprised!

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  7. Kirsty M

    good product

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  8. Renae B

    loved this, texture and taste were great

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  9. Anthony S

    A good all rounder sauce. I can’t say I use sauces much, but my vego friends will be so glad I keep this one stocked.

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  10. Martina E

    lovely flavour and so good in a veggie stirfy!

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  11. Kim R

    Not a fan of the vegetarian flavour.

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  12. Amanda R

    Nice alternative for vegans , as full of flavour as the regular

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  13. Monique

    Love how easy it is to add flavour to your meal.

    + PROS: Flavour
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  14. Vicki M

    tasty and convenient sauce

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  15. Bernadette C

    Not my usual style of cooking, but it was a good meal for a difference. Followed a recipe to use this in a beef dish, the vegetarian part was a bit lost on us.

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