Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Danielle R –
great in a stir fry
Gail K –
This sauce is so tasty and a perfect consistency for Stir Fry.
Jodie H –
Was very salty in taste and we didn’t love this product.
Narelle B –
Nice, vertsatile sauce.
Donna L –
This one was a winner in our house.
Georgina A –
Very versatile tasty sauce
Mel R –
great sauce
Timothy D –
Yummy! Not too salty either. A yummy choice for stirfry and more
Alisha H –
A great alternative to traditional oyster sauce
Singrid S –
We added this to a quick vegetarian fried rice, and later to a stirfry. Lee Kum Kee Sauces are awesome anyway, but its great to know I can cater for more of my friends now.
Anna H –
Tasty and flavoursome in a stir fry and easy to use.
Pauline G –
Nice sauce
Robyn –
Great flavour
Julie L –
awesome taste
Leanne E –
On my shopping list.