Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Rita S –
It is missing a lot of umami
Natalie B –
Great sauce, very flavorful will definitely pop this in the trolley when it runs outs.
Tamara N –
average
Victoria Y –
Easy way to improve taste
Fiona B –
Very interesting taste that will be good in a range of dishes. Pleasantly surprised and will recommend.
Marie V –
Fantastic addition to our stir-fry’s and a pantry staple
Caroline M –
Nice flavoursome sauce to give your stir fry an extra boost! Very child friendly taste.
Abbey –
The whole family loved this in our stir fry! Will definitely be purchasing again
Diana H –
I have always enjoyed the Lee Kum Kee range of Stir Fry Sauces.
Briony –
DELICIOUS!!!!
Danuta W –
Versitle and tasty! Great option for Vegetarians
Michelle G –
Yummy, versatile and a healthy option
Samantha B –
love the vegetarian option so excitied for this
Leonie P –
It’s great to get a non-fishy stir fry sauce that has plenty of flavour.
Judy H –
Great flavour and really complimented the dish.,