Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Cher D –
Used this last night in my chicken stirfry and it was delicious.
Joanne W –
My new favourite stir fry sauce
Kath v –
excellent
Monica N –
fantastic flavour and easy add on to a stir fry. would be good if the bottle was bigger!
Leanne E –
family favourite
Corrina B –
Great, quick and easy product for a speedy tasty dinner
Fiona R –
Nice product, sauce was thick and coated everything well.
Naomi B –
Love it!
Nicholette L –
Prefer my ususal brand.
So Young C –
love it. use it for stir-fry
Joanne S –
Versatile
Rae W –
Some vegetarian products seem to taste like they are missing something. This sauce was full flavoured and I am happy to switch to it.
Danielle B –
Really tasty
monica McDermott –
I love the range of Lee Kim Kee sauces. They help to make a quick healthy stir fry meals. They are full of flavour at an affordable price. They have quite a large range of sauces that would appeal to everyone’a taste.
Nancy P –
so satisfying to try a vegetarian style oyster sauce that doesnt compromise on taste or quality