Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on February 13, 2026 4:40 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Paula (Politimy) W –
Lovely sauce
Chloe H –
I made the best stir fry with his sauce
Sharon –
Very Good
Rita B –
Lee Kum Kee always best flavours!
Kate B –
Yum
Alicia J –
Tasty!
Tara B –
Tasted just like the real thing.
ELAINE B –
EXCELLENT AND DIFFERENT
Janet Asser –
Delicious flavour and vegetarian A good product
Melissa Y –
couldn’t tell it was vegetarian
Kate M –
A sauce making everyone happy
Simon H –
Really liked this one – would buy again.
Rebekah F –
loved the taste of this and being purely vegetarian is great as everyone in our household can consume it
Natalie S –
This is a lovely product and my family enjoyed it very much. I am gluten free however so I was unable to try it. Would love a gluten free version!
Fiona B –
Great tasting and so good to have a new flavour to explore with.