Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Jennifer R

    Too salty! And the sauce did not want to come out of the bottle. I love the idea of a vegan ‘Oyster’ sauce as too many recipes are out due to allergies, so will try again with adjustments.

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  2. Lisa M

    Did not expect to like this as much as I did

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  3. Cooper S

    Awesome

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  4. Tammy C

    easy, fast meal

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  5. Celeste Taylor

    Tasty sauce and easy to use

    + PROS: Flavour
    - CONS: None
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  6. Vicky Withers

    Suits our cooking style, very nice

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  7. Anne E

    Ok, like most stir fry sauces

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  8. Sharyn Lee-Anne

    It was ok. But not sure it’s something I would use on a regular basis. I liked it enough to try it again though.

    + PROS: Easy to use
    - CONS: Unfortunately for me it’s where it’s made that I find concerning
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  9. Kym

    I am obsessed with this! So versatile! A new staple

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  10. Micaela Lozina

    Different but so tasty highly recommended

    + PROS: Great taste Easy to use
    - CONS: None
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  11. Megan R

    easy to cook with and tasty

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  12. Lisa H

    nice sauce for stir fries

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  13. Amy C

    The flavour is as if we are eating at a restaurant

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  14. Lisa B

    Great taste would buy again

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  15. Debra S

    Great tasting Stir fry sauce. Very versatile

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