Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Jennifer R –
Too salty! And the sauce did not want to come out of the bottle. I love the idea of a vegan ‘Oyster’ sauce as too many recipes are out due to allergies, so will try again with adjustments.
Lisa M –
Did not expect to like this as much as I did
Cooper S –
Awesome
Tammy C –
easy, fast meal
Celeste Taylor –
Tasty sauce and easy to use
Vicky Withers –
Suits our cooking style, very nice
Anne E –
Ok, like most stir fry sauces
Sharyn Lee-Anne –
It was ok. But not sure it’s something I would use on a regular basis. I liked it enough to try it again though.
Kym –
I am obsessed with this! So versatile! A new staple
Micaela Lozina –
Different but so tasty highly recommended
Megan R –
easy to cook with and tasty
Lisa H –
nice sauce for stir fries
Amy C –
The flavour is as if we are eating at a restaurant
Lisa B –
Great taste would buy again
Debra S –
Great tasting Stir fry sauce. Very versatile