Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Jacinta A –
Loved it!
Natasha S –
Versatile
Corrina B –
Very authentic flavour and easy to use.
Kylie D –
This was ok to use, may have to explore different methods or ways of using this product.
Christine W –
worked well in the dish i was cooking not too overpowering
Melanie A –
tasted the same as previous sauces I’ve used
Melinda K –
Enjoyed the taste
Tessha M –
great
Bonnie T –
I dont usually buy these sorts of things but was pleasantly surprised at the flavour. I will buy it in the future.
Julie V –
tasty
L.Young –
I loved it. This is a great addition to the Lee Kum Kee range. Beautiful flavour for both vegetarian or meat dishes.
What a great way to add a burst of flavour!
Kate B –
good but needed more fire
Ellie Q –
I prefer actual oyster sauce, but would still use this if I had it on hand.
Deana G –
A nice tasty sauce
Paul D –
Undecided.