Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Jacinta A

    Loved it!

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  2. Natasha S

    Versatile

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  3. Corrina B

    Very authentic flavour and easy to use.

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  4. Kylie D

    This was ok to use, may have to explore different methods or ways of using this product.

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  5. Christine W

    worked well in the dish i was cooking not too overpowering

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  6. Melanie A

    tasted the same as previous sauces I’ve used

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  7. Melinda K

    Enjoyed the taste

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  8. Tessha M

    great

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  9. Bonnie T

    I dont usually buy these sorts of things but was pleasantly surprised at the flavour. I will buy it in the future.

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  10. Julie V

    tasty

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  11. L.Young

    I loved it. This is a great addition to the Lee Kum Kee range. Beautiful flavour for both vegetarian or meat dishes.
    What a great way to add a burst of flavour!

    + PROS: Great for both vegetarian and meat dishes A quick and easy way to add flavour
    - CONS: The bottle is to small
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  12. Kate B

    good but needed more fire

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  13. Ellie Q

    I prefer actual oyster sauce, but would still use this if I had it on hand.

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  14. Deana G

    A nice tasty sauce

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  15. Paul D

    Undecided.

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