Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Nicole Gallenti –
I am not a vegan but I can tell you that this sauce tasted better than any other sauce I have used in a stir fry. It was full of flavour and marinated my vegetables beautifully.
Sarah Stephens –
Really liked this product! Used it in some stir fry veg as a side and it was great. Not too overpowering but nice flavour still
Joseph S –
Original is still better
Helen Boreham –
So amazing. Finally finding something that my daughter likes. She is a vegetarian and so fussy but she loves the taste of this sauce
Jodie B –
Great brand
Sally R –
Good tasting sauce to dress up a quick mid week meal!
Corrie D –
yum
Jennifer T –
Used this as an alternative to a stir fry sauce, it was light and tasty.
vanessa s –
I am pleased that I have discovered a vegetarian version as I did not know they existed
Tracy L –
Will buy it again
Ruth W –
Like this product. Great flavor. will purchase in future
karen d –
Great flavor, Great recipe ideas.
Amanda –
I don’t use oyster sauce however this brand tasted good
Lidia C –
Great for stir frying
Jade B –
Very Good