Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Nicole G –
Great addition to stir fry and rice dishes. full of flavour which made vegetable taste so nice.
Trudi R –
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Trudi R –
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Syls –
I wouldn’t usually buy vegetarian option but got this to sample and I think it tastes just as good as non veg. I will buy the vegetarian option now, good for visiting friends in case of allergies
Samantha Flynn –
Adds a professional touch to stir frys. Tastes just like oyster sauce. Will be a regular in our house.
Sasha Abram –
Fantastic flavour
Karen P –
its ok but i will stick to what i am use to
Cassie R –
Great stir fry sauce from a well known brand.
Carolyn C –
very tasty
Tracy –
Fantastic Stir Fry sauce whether your dish is vegetarian or not!
Jo Humphrey –
Loved it, put my normal soy sauce and rice wine sauce to shame! Wanted a second helping but there was none left
Phillip D –
As all Lee Kum Kee sauces, wonderful taste and texture.
vivione o –
I’m so happy we now have this new vegetable stir fry sauce,its delicious
Meagan H –
This was very tasty and wasn’t to strong. I will be adding this to my shopping list
Rachael C –
Didnt love the taste