Mccormick Native Lemon Myrtle Spice Rub
McCormick Australian Native Lemon Myrtle Rub. The floral aroma and citrus flavour notes of Native Lemon Myrtle blended with the herbs and spices we know, elevate this spice rub, delightfully complimenting proteins like fish, chicken and pork.
Total Reviews (60)
Show all comments Most helpful comments
Cathy –
Loved the flavour
Julie –
I wasn’t keen on the flavour. Too strong.
Janine –
Family liked it, quick and easy
Ozen Mustafa –
The added flavour seals the taste. I will definitely be purchasing this again.
Jan Blanch –
tastes great and easy to use
Cheryl –
Tasty. Family enjoyed this. It can be strong so we would just use less next time. Would prefer less preservatives.
Joanne –
Adds flavor to meat
michelle –
very easy to cook
Daniela Capaccio-Lauw –
Love the flavour and so easy to use – really worked well with my fried chicken!
Melissa –
It was tasty but I found it a bit strong so I think I’d need to add less if I used it again
P Brendel –
Was lovely for something different
Shakira –
Yummy! Packed with flavour and easy enough to use.
Ellie –
Great spice rub that works well on fish and adds a lot of flavour to the meal.
Lorraine –
What a lovely citrus hit on fish. No need to add lemon when eating as the citrus complimented the fish greatly.
CC –
The added flavour complemented well with my fish dish.