Mccormick Native Lemon Myrtle Spice Rub
McCormick Australian Native Lemon Myrtle Rub. The floral aroma and citrus flavour notes of Native Lemon Myrtle blended with the herbs and spices we know, elevate this spice rub, delightfully complimenting proteins like fish, chicken and pork.
Total Reviews (60)
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Moly –
Very interesting tangy flavors go with chicken and fish.
Deanna –
used this on vegan chkn strips for our wraps, gave it such a nice flavour!
Lucy –
The McCormick Native Lemon Myrtle Spice Rub, was too strong a flavour, rubbed it over chicken, and baked in the oven, easy to prepare.
James –
Tried on chicken and it made a nice addition. I would have liked more seasoning though.
Rachael –
Amazing. We used with a roast chicken.
The smell is just incredible and the flavour even better.
Georgette –
Tried on fish and it did taste nice. Not sure if I would use it regularly though.
Tara –
Very tasty and easy to use. A little goes a long way.
NT –
OK, but not a big fan of citrus on meat
Susan Alvear –
A nice seasoning for chicken and fish
Sarah –
Tasty tasty rub. Used it on chicken on the bbq, will definitely use again.
Karin –
Tastes amazing on fish. Tried salmon and barramundi. It’s so delicious. The seasoning is not overpowering but with a nice touch of citrus. It’s so nice, I wish they make it in a bottle instead of a small packet.
Tomo –
Nice citrus flavour. Delicious adding to fish and chicken to spice up the usual dish.
Cass –
This tasted good in dukkah
Cam –
Delicious on chicken
Trevor –
Flavour was great, I used it with steaks.