Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.
Total Reviews (162)
Show all comments Most helpful comments
Sue –
Tastes oily
Adri –
We did not like this product. It didn’t taste nice and it had an odd texture, like grated rubber was added to it.
Renai –
Unfortunately this product was not for us. It has a unique taste that we just didn’t like. Super easy to make however.
Stef –
Great savoury meaty flavour, love sauces from the mutti brand.
Melinda –
Tastes like homemade sauce
Susan –
It needs a stronger flavour
Leigh –
Good vegan option but wouldn’t select it as have no need for it. We didnt really like the product so wouldn’t buy
Viv –
The sauce is a good base. I added in a few extra ingredients to “beef” up the flavour – can of Mutti tomato, garlic, fresh mushrooms, worcestershire sauce and fresh basil. End result was tasty. Good option for people who are vegan.
Anne –
This was a pleasant surprise. The quantity is just right. Tasted great. Highly recommended for vegans and non vegans alike.
Clare –
Initially found the taste a bit strange & although it got a bit better as we ate I wouldn’t purchase again. Although think it might be okay if used as a base for a meal not just with pasta.
Cheryl –
Quick and easy for time poor families. Portion size not really enough for the whole family.
Judy Kal –
Easy to use
Vegan
Julia Torkos –
Authentic Bolognese flavour, vegan friendly
Joy –
Easy to use for a quick weeknight meal, next time I would add some extras to beef it up and add extra flavour
Jan Blanch –
Don’t really buy vegan products. Used this in a lasagna and it taste ok. Wouldn’t repurchase as jar is smaller than other products and I am not vegan.