Natvia No Added Sugar Baking Milk Choc 100g



Chocolate and Healthy can go hand in hand when you bake with Natvia No Added Sugar Baking Choc 100g.

Available in Milk and Dark Choc, Natvia brings you a super healthy treat so you can have your cake and eat it too! Get your chocolate fix the guilt-free way and indulge in our Baking Milk and Dark Chocolate for all your delicious creations! Even better, our Dark Chocolate is VEGAN! Healthy tastes good with Natvia!

Natvia No Added Sugar Baking Milk Choc 100g
Natvia No Added Sugar Baking Milk Choc 100g

Total Reviews (233)

4 out of 5
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  1. Samantha Pirotta

    A healthier option if that is what you are looking for !

    + PROS: Sizing
    - CONS: May taste different than you expected.
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  2. Rebecca Pratt

    Very easy to use

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  3. Nils

    Not a fan of baking with milk chocolate! A pretty decent taste to it apart from the milk factor

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  4. Lee-anne Doze

    Was great to use and didn’t leave the artificial after taste.

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  5. Belinda

    Didn’t know if I needed to adjust the sugar in my recipe or not

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  6. Joy Sleeman

    This was great, I made chocolate ganache that was healthier really simple, just cream and the chopped up chocolate. I used lactose free cream as that was in the fridge. The family loved our treat dessert banana split .

    + PROS: Healthier option, no added sugar, good for my diabetic daughter.
    - CONS: Next time I’ll try the dark for more intense flavour
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  7. Andrea Owens

    So eady to use. Eady to microwave and melt.

    + PROS: Ease of use.
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  8. Michelle Fiorillo

    Great idea for baking

    + PROS: Healthy
    - CONS: Not very chocolatey
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  9. Michelle Fiorillo

    Great idea for baking for diabetic friends

    + PROS: Healthy
    - CONS: Not very chocolatey
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  10. Jackie

    Great additional to the Natvia range.

    + PROS: Healthier option
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  11. Angela

    Gives a nice taste to the recipe but the name No Added Sugar gives misleading information to the sweetness of the product. Not sure whether you need to adjust the recipe or not for sweetness. Definitely only suitable for baking.

    + PROS: Good taste in bake, no artificial aftertaste
    - CONS: Confusion about sweetness needed in baking Expensive Only suitable for baking
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  12. Pauline John

    Tastes great

    + PROS: Healthier choice of chocolate
    - CONS: Tricky to melt when using in cooking
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  13. Nicole

    ok if you need a healthy option

    + PROS: healthy
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  14. Vera Kopistinski

    it is ok for healthier option

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  15. Nicole

    It didn’t have the most choclate of taStes but a healthier option.

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