Natvia No Added Sugar Baking Milk Choc 100g



Chocolate and Healthy can go hand in hand when you bake with Natvia No Added Sugar Baking Choc 100g.

Available in Milk and Dark Choc, Natvia brings you a super healthy treat so you can have your cake and eat it too! Get your chocolate fix the guilt-free way and indulge in our Baking Milk and Dark Chocolate for all your delicious creations! Even better, our Dark Chocolate is VEGAN! Healthy tastes good with Natvia!

Natvia No Added Sugar Baking Milk Choc 100g
Natvia No Added Sugar Baking Milk Choc 100g

Total Reviews (233)

4 out of 5
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  1. Cassy Gardiner

    I prefer dark chocolate

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  2. Simone

    My family loved this no sugar baking chocolate! We had it finely grated over pancakes; the kids had a ‘treat’ and were none the wiser.

    + PROS: - no sugar - smooth texture - tastes good - healthier option
    - CONS: - the price vs. size
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  3. Amy

    Looks like chocolate but sadly it lacks the sweetness that real chocolate has.

    + PROS: Looks like a normal block of chocolate
    - CONS: No sweetness
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  4. Sarah Norman

    Was ok, but if I’m going to the trouble of baking I would prefer to use real milk chocolate. Missed the sweetness.

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  5. Erin

    Delish!

    + PROS: Healthier
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  6. Maree

    Tastes like chocolate and melted perfectly.

    + PROS: Healthier
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  7. Tania

    Made Banana and Chocolate Muffins. Chopped up the Chocolate and mixed it into the mixture. Whole family loved them. The Chocolate bits were a hit.

    + PROS: Melted well into my muffins.
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  8. Lizzy T

    Smacked it around a bit, and used it to make chocolate chunk cookies. The shape held pretty well, tasted fine, couldn’t tell the difference between this and regular chocolate.

    + PROS: Healthier option.
    - CONS: Taste wise, nothing, price could possibly be off putting. But that is the "price you pay" for healthier options.
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  9. Zan

    Looks like chocolate, melts like chocolate, bakes like chocolate but missing the sweetness of milk chocolate.

    + PROS: Tastes like chocolate
    - CONS: Not sweet like milk chocolate should be
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  10. Linda Tighe

    Great taste and nice to have an alternative sweetener option when baking

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  11. Andrea Box

    Used it to make brownies. Didn’t taste much different, however the baking paper stuck to the cooked brownies more than usual. Unsure if the different chocolate was the cause.

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  12. Rebekah

    Easy to bake with and added a great taste

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  13. Kathy

    Delicious and a healthier option

    + PROS: Great for baking
    - CONS: Nil
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  14. Debbie Nicol

    HEALTHER

    - CONS: after TASTE
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  15. Lauren D

    A great option in choc chip cookies!

    + PROS: Healthier
    - CONS: None
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