Natvia Sugar Free Maple Flavoured Syrup
A perfect sweet indulgence! Add a lot more mapleness to your desserts with NEW Natvia No Added Sugar Maple Flavoured Syrup.
Enjoy the Zero Carb, Low-Calorie Maple Syrup for your weekend brunch with the family and friends and keep the pancakes coming. Drizzle this amber liquid goodness on your waffles or simply brighten up your coffee with the rich natural flavour of Maple.
Sweetened with the goodness of Natvia 100% Natural Sweetener, now you can eat more without worrying about the nasty sugar! Made with Natural Flavours and Colours, Natvia Maple Flavoured Syrup is Australian Owned and Made, Diabetic and Vegan Friendly
Total Reviews (176)
Show all comments Most helpful comments
Amber R –
Tastes great & perfect for my diabetic child
Kym –
For sugar free taste was great
Cathy Maher –
Surprised that taste wasn’t compromised due to sugar free. Used to make a healthy snack
Sherree –
This one tastes okay for a sugar free maple syrup the ingredients are better than some others but could do with some more maple flavour
Holly –
I really enjoyed this, I don’t tend to like sugar free items as I tend to get an after taste of something missing, a bit like salt reduced items I can taste the difference. Not with this loved it and it wasn’t too sweet for me.
Lena –
I prefer other brands but for the sugar free optio we would buy again and would bake and cook with this product
Annette Pearce –
i really loved this
Bianca –
I really liked this Maple Syrup, its not sickly sweet
Julie Meehan –
loved the flavour. Very unexpected. Would definitely use again
Tracey –
Great alternative for maple syrup
Catdog –
It was just ok for a manufactured pretend maple syrup
Melanie Brown –
Delicious and flavoursome maple syrup. Healthy no sugar alternative
Emily Thorne –
Nice option for those who can’t have sugar, looking for a Low Carb, Keto friendly syrup.
Tracey Darmawan –
I have enjoyed this over protein waffles & protein pancakes, its a great alternative to sickly sweet map-le syrup
Mary –
How can you have a non-sugar product when the product is essentially all sugar?