Made with pea protein powder, peanut butter, milk chocolate and more, this cookie dough fudge recipe will be your new favourite sweet treat!
- Prep Time10 min
- Ready in5-6 hours
Ingredients
- 70g vanilla pea protein powder or almond meal
- 50g smooth peanut butter
- 80-100ml milk of choice, add as necessary to bind
- 1 x 90g block Well Naturally No Added Sugar Milk Chocolate, cut into chunks
- 1tsp granulated natural sweetener
- ½ tsp vanilla essence
- ¼ tsp salt
Cooking Method
1
To a large bowl, add all ingredients and stir to combine, adding milk as needed to bind into a dough.
2
Mould the mixture with your hands till it forms a cookie dough consistency.
3
Press into a lined loaf tin and place in the freezer to set for at least 5-6 hours.
4
Once firm, cut into 5 pieces.
5
Serve immediately, or keep refrigerated for up to 7 days.
This recipe is by @betterbeingsteph for Well Naturally.
