Hakubaku Organic Somen Noodles 3x90g
Last updated on April 17, 2024 12:08 am
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Total Reviews (58)
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Lauren B –
great easy to cook
Adrian B –
Good texture
Belinda W –
Good taste, family loved them in stir-fry
Melissa S –
nice
Marta M –
Great for stir Frys and my kids loved these too which is a bonus
Brianna T –
Found these to be a bit floury/starchy for lack of a better term.
Diane H –
Always had more popular brands. But these noodles were a nice change. I actualy like them. Which was surprising.
marisa p –
did not really like these noodles
Melanie J –
Love Hakubaku! I Always buy their products, I love that it is an australian company. I would rate more stars if i could. Cooks perfect every single time.
Craig A –
Fantastic
Christine J –
Authentic japanese.
Alysha L –
Delicious, authentic noodles. Usually buy the ramen or soba so the somen was new for us. Love them and would buy again
Lynette K –
I used these in a stir fry and enjoyed the texture and taste.
Alex D –
They are great in stir fry and soups. Love this product.
Chieden A –
loved it