Hakubaku Organic Somen Noodles 3x90g
Last updated on April 17, 2024 12:08 am
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Total Reviews (58)
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Wende M –
Nice flavor – very versatile
David N –
This product is great.
Jacqui T –
I great,true “foody” lovers version of somen noodles.
This item can be used in many cooking styles (Asian to Italian and beyond),and the noodles keep their texture (soft yet not “overdone””) throughout any cooking process.I used these in a stirfry (delicious and easy),but give it a try in a soup as well (If you like a Laksa,these hit the spot perfectly).These are a must try for your next “takeaway but at home” meal (and the pack…enough for a meal for 6 people).
Angelica Nieto –
perfect for everyone in the house
Brendan W –
great flavor and texture
Nathan M –
very nice texture worked well as an substitute on Pasta
Stacey R –
Great portion sizes, perfect for our stir fry
Lauren S –
nice in a stir fry
Jenibie L –
My family really enjoyed this in a stir fry, will purchase again.
Clinton S –
great in soup
Krystina B –
My husband loved this and will we be buying this again.
KAREN S –
Good texture, doesn’t have much taste
Sharyn B –
Very authentic
Benjamin D –
Interesting to have, dont really have this kind of stuff. Worth the change to have
Samantha G –
These were great in the stirfry