Hakubaku Organic Somen Noodles 3x90g
Last updated on April 17, 2024 12:08 am
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Total Reviews (58)
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Josie h –
Love these noodles will buy again
Donna B –
These are amazing and easy to cook.
Jamie E –
Authentic noodle
Matt D –
Loved these. Easy to prepare and didnt leave you with a heavy/bloated feeling that pasta often does.
Emily T –
Very impressed with Hakubaku organic noodles. I love that they are organic and the ingredients are good. The overall quality of the noodles after they are cooked is also excellent in terms of texture and flavour. I will definitely continue to purchase these.
Ray T –
Absolutely loved these as the they are incredibly easy to prepare and a great alternate to pasta.
Phuong E –
Loved it as with all the other noodles in the range.
Ann S –
Lovely texture and a product i loved ,will purchase again ,I love that the noodles are organic .
Lauren B –
Versatile and easy to use!
Ashla M –
Amazing addition to our home made laska, tasted authentic and not cheap.
Corey B –
Partner liked them, but not a big fan of this thinner type
kate c –
noodles east to use great taste and flavours
Camila M –
Great for soups, salads and stir fry
candice g –
ndvffd
Emma G –
good alternative to the ol fashioned pasta for a change.