Lee Kum Kee Chicken Bouillon Powder 273g
Come with the New Formula, Lee Kum Kee Chicken Bouillon Powder elevates any dish with its umami chicken flavour. A convenient and versatile choice for marinade, soup base, and as a seasoning to complement your stir-fries, casseroles, noodles to cream sauce.
Total Reviews (38)
Show all comments Most helpful comments
Emma Stow –
I use chicken stock powder a lot – stir fries, casseroles, pasta dishes, soups. Loved this product and will definitely buy it.
AJ Burke –
This is seriously the best chicken stock powder I’ve ever used – its not just 3min noodle flavoring, it tastes almost like proper roast chicken. I use it it almost everything as it really picks the flavor level up.
Marie –
Made a chicken noodle soup with this and it was delicious! The entire house smelled wonderful, like a Chinese Restaurant.
Jenny –
Convenient to use and tastier than my usual brand. Will be stocking my pantry with this.
Emma –
I’m a vegetarian so unfortunately couldn’t try it but my family really liked it. They enjoyed the depth of flavour it added to meals and liked that they could control how strong the flavour was by adding more or less of the powder to the meal.
Tanya –
Convenient container and easy to use. Delicious flavour that enhanced our meals.
Rita Wood –
Great for adding additional flavour to your food
Mel Short –
Great flavor and size of the product. Will be using on going as a pantry staple
KR –
Versatile and easy to use, although a smaller size would be preferable for people that would use this irregularly
Kim –
Great stock powder, will definitely purchase again.
Lisa –
Delicious addition to many meals
Georgie –
Added great depth of flavour to soups and dishes. Very easy to use.
Michelle Bradbury –
Great flavours, particularly in soup broths
Dannielle –
Great for soups, tasty.
Karen –
Loved this chicken stock – Great in any number of dishes and a better flavour than our usual brand