Lee Kum Kee is renowned as the inventor of oyster sauce with over 130 years of heritage. Velvety smooth with delicate aroma of oysters, its Panda Brand Oyster Sauce is made from the finest of oysters simmered for hours for a delicious, glossy concentrate. This unique, all-purpose sauce is an arsenal to uplift dishes with its rich, savoury-sweet flavours and works wonders for stir-fries, marinades, braised dishes and even as a dipping condiment.
Kerrie –
Went well in pork tacos