Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Samantha J –
Vegetarian and tasty
Faye –
Nice taste great with all types of meat
Jennifer S –
great
Robyn Walkeden –
A tasty addition to our regular stir fry, vegetarian or not.A depth of flavour that we have not had in previously purchased stir-fry sauces.
Susan S –
Just another stir fry sauce but good as it is for vegetarians
Tricia M –
nice
Alycia Shedden –
Little bottle, big taste!
Shelley Fleming –
Noodles, few veggies, stir fry sauce = winner with the kids!!
Fiona W –
Easy to use
Kathleen Lewis –
A fantastic product. My dish tasted awesome!
michele v –
Very happy with LEE KUM, have used these products for a long time
Tiffanny S –
It was ok. I think my family prefer a non vegetarian Oyster Sauce.
sabrina b –
Great versatile product
Rachel –
Great flavour and identical substitute for oyster sauce. Nice and thick texture.
Deborah K –
Great change to ordinary oyster sauce