Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Randall B –
love a stir fry, and often do vegetarian
Samantha S –
Loved it in the beef stirfry
Danuta W –
Great addition to the LKK line of sauces
Vicky S –
Great product.
Pam S –
Loved it. Will add to shopping list. Would prefer a smaller bottle as I don’t use it much and it goes off.
Anita S –
Quality product reflected in the taste
Naomi L –
Love the brand and all of their sauces.
Joseph S –
Not as good as regular Oyster sauce
Nadia H –
Yummy
Melissa K –
Really nice flavour and gluten free to boot!
Lanie –
Very versatile, you can use it on any stir fry and adds a lot of flavour
Jo D –
Beautiful flavour
Vicki C –
Really liked the taste of this stir fry sauce. It didnt leave an after taste as some sauces can. Its become a favourite
Sara H –
I liked the oyster sauce better
Kay C –
Fabulous taste.