Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on April 5, 2024 6:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Sue –
Really enjoyed the taste of this product on our stir fry, however it is really, really thick so it took a fair bit of effort to get it to come out of the bottle.
Eloise Moore –
My vego daughter loved this with tofu stirfry
LOUISE BEASLEY –
Great taste, really nice umaminess and balance of flavours.
Erin –
Tasty, easy and best of all, a gluten free alternative to oyster sauce. Will always be in my pantry
Angela Reissis –
Loved the taste, put in on my chicken stir fry and it made it zing!
Sandra Klein-Breteler –
Great flavour, great way to change up a strike fry.
Jackie ly –
I think I much prefer regular oyster sauce
Holly –
I love this recipe based sauce, it’s easy to use for multiple recipes but normally do veggie noodles.
Hilary bontempelli –
Enjoyed this alot and we are not vegetarians
Rania –
A great tasting and very versatile sauce. The whole family enjoyed the taste.
Sabah Assoum –
Really enjoy by all the family, great flavour with my vegetarian stir fry vegetables, can be used with a number of different meal ideas
Sabah Assoum –
Really enjoy by all the family, great flavour with my vegetarian stir fry vegetables
Tellie –
I use this in so many dishes
Patricia Hibbert –
Perfect sauce, have used it in many recipes and no one has realised its vegetarian.
Adrianne Zavaglia –
Love the product. Used this for a vege stir fry as my Girlfriend is Vegan. Great taste!