Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Leesa –
Was nice needed more depth to the flavour
Izabella –
Very tasty, easy to add on and gives a nice taste to your dishes.
Not for publication N –
Ok
Sue R –
I didn’t like this product
ELIZABETH H –
Easy to use and tasted great. Used some steak mixed with the vegetables as we are not vegetarian and worked perfectly. Could definitely work with a meat or pure vegetable stir fry.
Belinda T –
Made for a nice stirfry
Kim H –
enjoyed the flavour
Carolyn C –
makes very tasty stir fry dishes
Jillian S –
I have two vegetarian daughters and they loved the taste of this sauce.
Jo-Anne C –
.
Lisa S –
Family wasn’t a fan
emma g –
finally something my children even like the taste of! Not overpowering and very versitile to use in cooking.
Judy H –
Easy to use and great to use with a number of stir fry dishes which are a favourite of ours
Helen D –
This sauce was really tasty, loved it even on a meat dish.
Susan G –
great for vegetarian household member