Hakubaku Organic Somen Noodles 3x90g
Last updated on April 17, 2024 12:08 am
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Total Reviews (58)
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Maureen Rodgers –
Great noodles 🍝 I get these all the time now
Katie W –
Highly recommend trying!
Toni J –
Although the flavour was there, the texture wasn’t quite right.
AMY M –
nice and easy
Elisabete F –
It’s nice, but I don’t normally cook this cuisine at home.
Elisabete F –
It’s nice, but I don’t normally cook this cuisine at home.
Elisabete F –
It’s nice, but I don’t normally cook this cuisine at home.
Elisabete F –
It’s nice, but I don’t normally cook this cuisine at home.
Kathryn A –
An easy to use and tasty product.
Sheridan Smith –
Nice noodles, good texture.
Cherrie P –
Texture and taste is awesome! A new found staple for the pantry.
samantha N –
have not yet used them
Vicki D –
Tasty/Versatile