Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on April 5, 2024 6:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Kelly Yu Wang –
I use this sauce for most of my cookings. It’s very tasty
Kelly Yu Wang –
I use this sauce for most of my cookings. It’s tasty and don’t need to add any additional sauces to the the dish.
Simone Merrett –
I loved this soy. It was delicious and I will purchase it again.
Simone Merrett –
I love the taste of this soy. It was yummy and I will buy it again.